Fresh seafood lunchboxes from the Sanriku and Joban regions

Minister Ito and State Minister Takisawa enjoyed lunchboxes using fresh seafood from the Sanriku and Joban regions in Fukushima, Miyagi, Aomori and Iwate Prefectures. The Ministry of the Environment, Japan is working to increase consumption of marine products from the Sanriku and Joban regions during the third round of "Sanriku & Joban Weeks " (from January 22 to March 24, 2024).