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[B-14.5 Researches on Gas Analyses, Devising Countermeasures and Individual Technical Evaluation of Greenhouse Gases in the Agricultural Field]

[Contact Person]

Michikazu Fukuhara
Head, Division of Changing Earth and Agro-Environment
National Institute of Agro-Environmental Sciences
Ministry of Agriculture, Forestry and Fisheries
3-1-1 Kannondai, Tsukuba, Ibaraki 305 Japan
Phone +81-298-38-8272, Fax +81-298-38-8279

[Total Budget for FY1990-1993]

22,906,000 Yen (FY1993 5,188,000 Yen)

[Abstract]

　This study makes clear 1) the present energy consumption and CO₂ emission in the field of agriculture, 2) the present consumption of petrochemical products and electricity and its resultant CO₂ emission, 3) CO₂ emission in the production of agricultural material such as fertilizer, agricultural chemicals and films, and 4) the present consumption of energy and CO₂ emission during the agricultural production process such as facilities, that is, greenhouses, hothouses and the operation of agricultural machines. It is also clarified that the features and promise of the techniques of CO₂ emission control, energy conservation and environmental protection in agriculture.

[Key Words]

Agriculture, Greenhouse Gases, Carbon Dioxide(CO₂), Energy Conservation, Environmental Protection